Neil A. Carousso produces and co-hosts WCBS Newsradio 880’s Small Business Spotlight series with Joe Connolly. Click here to watch the weekly video segments featuring advice for business owners on survival, recovery and growth opportunities.

    Interview

  • Small Business Comeback Tour: PSE&G Offers Rebates to NJ Businesses that Improve Energy Efficiency

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    By Joe Connolly and Neil A. Carousso

    NEW JERSEY (WCBS 880) – PSE&G is incentivizing small businesses in New Jersey to be more energy efficient.

    The utility company is offering rebates to retailers, restaurants, convenience stores and others that make improvements to help the environment.

    “We’re the only business that wants you to use less of our product,” said Karen Reif, PSE&G’s vice president of renewables and energy solutions.

    The utility is expanding programs that have saved customers a combined $350 million, according to Reif.

    “Many New Jersey businesses are missing out on opportunities to improve their facilities, reduce maintenance costs and lower operating costs,” she told WCBS business reporter Joe Connolly.

    Most modernizations to electric and gas appliances qualify for PSE&G’s rebates, including HVAC systems, lighting, heating and cooling units. The utility will send a representative to inquiring businesses to make recommendations that could save customers more than $100 per month.

    “The best part is it’s good for the environment so it’s a win-win for everybody,” said Reif.

    PSE&G offers 0 percent on-bill financing. Typically, the upfront costs of long-term energy and money-saving improvements are deterrents for businesses and individuals. The energy company is hopeful their incentives will encourage New Jersey business owners to make such modernizations.

    See how PSE&G can help your business save energy and money and contact them at BizSave.PSEG.com.

    PSE&G is the proud sponsor of the WCBS Small Business Comeback Tour with Joe Connolly.

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  • Army-Navy Game Preview LIVE from the Intrepid

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    Executive produced by Carousso Enterprises, LLC.

    NEW YORK, NY — The Army Black Knights and the Navy Midshipmen battle Saturday afternoon at MetLife Stadium for the 122nd time. The teams meet in the New York Metropolitan Area for the first time since 2002 to mark 20 years since the September 11 terrorist attacks.

    None of the players on the gridiron Saturday were alive on 9/11, but they will all serve in the U.S. Armed Forces after their graduations. The United States faces a myriad of pressing foreign policy issues and completed a tumultuous withdrawal from Afghanistan in August to end the longest war in the nation’s history.

    NY2C’s “On The Call” hosts Derek Futterman and Joey Rinaldi host the podcast on-location this week at the Intrepid Sea, Air & Space Museum ahead of the rivalry matchup. The guys chat with actor Dan Lauria, former Navy and Raiders running back Napoleon McCallum, WFAN’s Craig Carton, Westwood One commentator Ross Tucker, USAA VP Rob Braggs, Intrepid Museum president Susan Marenoff, West Point Dean B.G. Shane Reeves, BSE Global CEO John Abbamondi, and Russell L. Smith, Master Chief Petty Officer of the Navy.

    Carousso Enterprises executive produces NY2C’s “On The Call” podcast.

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  • WCBS 880 Weekly Rewind: New York’s New COVID Rules, Lessons on the 1918 Pandemic, and Gil Hodges Enshrined in the Hall of Fame

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    Produced by Neil A. Carousso

    NEW YORK (WCBS 880) — New vaccine and mask mandates are deployed to fight New York’s latest COVID surge.

    https://omny.fm/shows/880-weekly-rewind/no-covid-rules-lessons-on-the-1918-pandemic-gil-ho

    Lynda Lopez examines the new COVID rules on The 880 Weekly Rewind and uses pandemic history as a guide.

    Plus, WCBS morning sports anchor Brad Heller chats with Ron Swoboda of the 1969 Miracle Mets about the team’s late former manager Gil Hodges taking his rightful place in the National Baseball Hall of Fame in Cooperstown.

    Listen to The 880 Weekly Rewind Podcast for a deep dive into the top stories of the week, produced by Neil A. Carousso for WCBS-AM New York.

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  • The New Age Word-of-Mouth Marketing

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    By Joe Connolly and Neil A. Carousso

    NEW YORK (WCBS 880) — Word-of-mouth can still be the most effective marketing for businesses.

    Long Island Spine Specialists, P.C. discovered this when they were forced to find new patients on their own. The rapid consolidation of hospitals and physicians in recent years have left non-affiliated practices to develop their own marketing.

    “Our referral patterns dried up in terms of private practice doctors,” said Dr. Thomas Dowling, founding partner of Long Island Spine Specialists. “I’d say less than 50 percent now of physicians are in private practice where the rest are employed and there’s some financial reward or incentive to stay in a system rather than refer outside a system.”

    He told Joe Connolly on the WCBS Small Business Spotlight, sponsored by Dime Community Bank, that, like many businesses today, the practice uses reviews and client testimonials on its website to find new patients.

    “What our practice has now noted is that word-of-mouth and your reputation now is more of how we get patients than actual physician referral; although, those are still out there as well,” said Dr. Dowling.

    Long Island Spine Specialists keeps its servers in-house and has a full-time IT staff to manage its website security.

    Dr. Dowling has been in practice for more than 30 years. Since then, the health care industry and his field of medicine has changed drastically.

    “When I started, there was very little technology available in terms of instrumentation,” he said, noting there were few advancements between the 1960s and 1980s when he earned his certifications.

    The hallmark of any entrepreneur, Dr. Dowling saw an opportunity to help people where there was a void for both surgical and non-surgical solutions.

    “There’s some modifications but very few back then and there was a lot of opportunity to develop better techniques for surgery,” he said.

    Robotics and stem cell procedures are used more commonly to treat herniated discs with a shorter recovery time, according to the surgeon.

    “The navigation, basically, like your car or GPS, (is) a guided way to enter the spine as we’ve gone from open surgery where we actually see the anatomy to going through minimally invasive through smaller incisions or percutaneously, meaning not even making a real incision, we need special interoperative guidance to help us make sure that we’re in the right spot,” said Dr. Dowling.

    The spinal surgery industry today is booming. It’s valued at $9.35 billion, and by some economic forecasts, the industry will reach $13.8 billion by 2025.

    Long Island Spine Specialists has a small piece of the pie with four locations across Nassau and Suffolk Counties. The practice is made up of a team of board-certified orthopedic surgeons who have sub-specialties in spine surgery. Dr. Dowling told WCBS 880, though, most of their patients can avoid surgery.

    “We have a lot of patients who present with neck pain, shoulder pain, back pain, hip pain, and sometimes, they’re doubly blessed. They have a shoulder problem then a neck problem, they have a back problem or hip problem, or really, their hip pain manifests itself as back pain and vice versa,” he said, continuing, “So, there are people I’ve seen who had hip replacements wondering why they never got better; it was really their back.”

    Dr. Dowling said the field has grown as people incur back problems from poor posture and long hours hunched over a computer.

    “The most common reason people go to the doctor is for a cold,” he said. “The second most common reason is for back pain.”

    See more on marketing and running a medical practice on the Small Business Spotlight video above.

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  • Small Business Comeback Tour: Bagels by Jarrett

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    By Joe Connolly and Neil A. Carousso

    WEST ORANGE, NJ (WCBS 880) – Jarrett Seltzer tapped into a “cult” following of bagel lovers.

    Just before the pandemic, Seltzer started giving away his homemade bagels out of his home kitchen.

    “I decided to make a dozen bagels and post (on Facebook) that I had them and give them out,” he said. “I said to everyone the rule is you get one bagel, you have to post a review about it and you have to pay it forward somehow in town.”

    Seltzer told Joe Connolly on the WCBS Small Business Comeback Tour, sponsored by PSE&G, the response was overwhelming. He opened a pop-up shop where he continued to give away bagels to gain a following before opening his business about two years later in West Orange.

    “We are absolutely continuing to grow by word of mouth,” he said, pointing to a fall surge in bagel sales.

    Seltzer said growth accelerated when they were forced to do curbside only in the pandemic and discovered how they would separate themselves from other bagel shops. Bagels by Jarrett added sliders and fried chicken sandwiches with bagels, which became big hits among their regular customers.

    “It’s almost this interesting cult of people that love food and I don’t put anything out that isn’t incredible,” he said.

    Bagels by Jarrett is expanding its kitchen in January and will add dinner takeout service.

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