Neil A. Carousso produces and co-hosts WCBS Newsradio 880’s Small Business Spotlight series with Joe Connolly. Click here to watch the weekly video segments featuring advice for business owners on survival, recovery and growth opportunities.
  
Neil A. Carousso is the producer of The 880 Weekly Rewind with Lynda Lopez, airing Friday nights at 7 PM on WCBS Newsradio 880. Each week Lynda talks with newsmakers for a deep dive into the top stories of the week and the impact it has on people.
  • Pete Alonso Introduces ‘Polar Burger’ at Citi Field

    NEW YORK (WCBS 880) — Get ready for Pete Alonso’s Polar Burger.

    The Mets slugger has teamed up with Chef Jason Eksterowicz to create a tasty new treat that’s sure to become a ballpark favorite at Citi Field.

    The Polar Burger, which makes its debut Friday at Alonso’s Arctic grill behind Section 102, features Pat LaFrieda’s black truffle blended burger patty, New York maple-spiced caramelized onions, smoked gouda cheese, lettuce, tomato, and claw sauce all on a fresh-baked brioche bun. Fans can get it with a side of Arctic Onions — polar-spiced shaved Vidalia onions and claw sauce.

    The burgers cost $16.50.

    During Friday night’s game, our Mets booth culinary experts, Howie Rose and Wayne Randazzo, had a chance to taste test the new ballpark menu item.

    During a pre-game Zoom call Friday, the first baseman said anyone who chows down on the burger will know that they’re eating something that has his stamp of approval.

    “Every little aspect of this burger, I enjoy myself,” Alonso said. “For me, I wanted to have a big twist of myself in this burger. I love truffle, I love caramelized onions, I love a nice tasty burger.”

    He describes his creation as a simple yet elegant burger.

    “My biggest philosophy is I want something that has simple ingredients, but also a complexity and depth of flavor — this burger hits the nail on the head,” Alonso said.

    He said he’s most excited about the sustainability of the burger because all of the ingredients are New York-based products.

    “Because they are local, it means you get the freshest and best ingredients,” Alonso said, adding that it was also important for him to be able to give back to local business, especially amid the pandemic.

    Chef Eksterowicz said it was a “real blast” to work with Alonso on creating the burger, which he described as “awesome and just damn good.”

    Neil A. Carousso produces and edits special mulit-media content for the WCBS Mets Radio Network.

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